How to shop for, store, and cook with this uniquely North American staple.

Add Yahoo as a preferred source to see more of our stories on Google. Bottles of different color maple syrup - Cindy Creighton/Shutterstock When you're perusing your way down the breakfast aisle at ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Add Yahoo as a preferred source to see more of our stories on Google. a bottle and bowl of maple syrup - Pixel-Shot/Shutterstock Imagine you've planned to make a stack of fluffy pancakes, and run to ...

Making maple syrup and savoring its flavor is a definite part of the process in enjoying one of nature’s wonderful seasonal ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

Discover the best places to experience maple syrup season in Canada, from sugar shacks in Earltown and Saint-Quentin to ...