Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...
(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...
Mama Milky: Yoghurt business has allowed me to give back to society by training future entrepreneurs
My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yoghurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...
The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...
On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...
DUBLIN--(BUSINESS WIRE)--The "Global Greek Yogurt Market 2017-2021" report has been added to Research and Markets' offering. The global greek yogurt market is forecast to grow at a CAGR of 8.85% ...
As many Nigerians seek healthier alternatives to drinks and food that are cost-effective, yoghurt making has proven to be a viable small business opportunity, providing a steady source of income with ...
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