On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

(MENAFN- GetNews) Originally published in the "Tellcan food Science Forum" column of the China Food News – Additives & Raw Materials (8th edition, September 4, 2007). Drinkable yogurt refers to ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

NJOKI NGUGI went from making yoghurt to training interested entrepreneurs on how to make it. She spoke with THE NAIROBIAN on the challenges of running a successful yoghurt-making business: Njoki Ngugi ...

My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yogurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.

MADISON, Wis. -- With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a ...

With the new pilot plant in Niebüll in Germany, Danisco is accelerating the development of starter cultures to the dairy industry and other food industry customers. Nearly three years ago Danisco ...