When actor Stanley Tucci visited Nerano, a small Italian village near the Amalfi Coast, while filming his popular CNN series Searching for Italy, he likely wasn't expecting to make a regional pasta an ...
Find fresh ricotta, not the tubs of pasteurized cheese from the supermarket shelves, for this recipe: its lush creaminess is crucial to making a simple but ridiculously rich sauce for ribbons of ...
Zucchini has never been on the culinary A-list. Perhaps that lies in the fact that it is easy to grow and prolific. But Stanley Tucci changed zucchini’s image in the first episode of his series ...
This article was written by Gena Hamshaw and repurposed with permission from Food52. You may have heard of zucchini pasta, but what the heck are people talking about? Do they mean a pasta dish with ...
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Tomato Zucchini Pasta
Tomato zucchini pasta is the ultimate way to sneak veggies into your life without the dish tasting explicitly “healthy.” With buttery onions, sweet garden tomatoes and tender chunks of zucchini, this ...
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I Tried Stanley Tucci’s Zucchini Spaghetti, and I’ll Be Using It for the Rest of My Summer Harvest
In the kitchen, I’m always that person. You know, the one who likes to modify, add and play around with recipes. I’m constantly pondering what I could change to make a dish even better. That said, ...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...
11/2 cups freshly grated Pecorino Romano or good-quality Parmesan, plus more for serving 1/2 cup chopped mint, plus more for garnish Preheat the oven to 350 degrees. Spread the almonds on a baking ...
She took to the @giadzy Instagram account to share the dish deets, writing, “This bright spaghetti is loaded up with lemon, zucchini, feta (or goat cheese!), fresh herbs, capers, garlic… ALL the good ...
I looked away for a moment, and suddenly two huge zucchinis appeared on the lone squash plant occupying a corner of my tiny garden. That’s the way it is with zucchini; for ten or eleven months a year ...
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