The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life's greatest and most complex purposes was delicately wedged between the layers of ...

As a food writer, I sometimes have to ask myself just how far I am willing to travel to find the best of whatever it is I’m looking for. Well, for buko pie, the answer is exactly 38 miles, or about ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

Learn how to prepare these three unexpected recipes of Chef Markus Patimo using the flesh of buko. The Philippines is the second largest coconut producer in the world. The coconut grows all year round ...

One of the foundations of good health is proper hydration. This is especially true in tropical countries like ours. Water is the default choice, but another go-to refresher that hydrates, tastes great ...

Forget the “exotic” duck embryos and fried pigs’ heads you often see representing the Philippines on TV. Filipino cuisine has new legs to stand on thanks to a few innovative and passionate ...

Ice buko is a coconut milk-based Filipino popsicle. Typical additions to the popsicle are tropical fruits and Filipino sweets and ingredients. Just as how the ice buko is moulded in the Philippines, ...

AS we in the NCR+ (National Capital Region) find ourselves mostly at home over the next two weeks, a little laughter won’t hurt after long hours of working from home interspersed with chores. A new ...

This buko juice vendor has gone viral thanks to his artistahin-good looks, incredible physique, sharp jawline, beautiful hair — and on and on we can go. GMA TV program "I JUANder" found him in Parola ...