Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Forget expensive supplements; this humble legume acts as a biological powerhouse, stabilizing blood sugar and transforming ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden noodle stir-fry, which is packed with slabs of crispy tofu and coated in a winy, ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Across the many regional cuisines in India, chickpea flour is a common denominator: Gujaratis turn it into pudla, thin, savory crepes laced with turmeric and chilies. In Karnataka and Maharashtra, it ...

Chickpea the cat, once a stray, now thrives as an essential pest control officer at The Dawes Arboretum. COLUMBUS, Ohio — ...