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Now, new research puts dark chocolate back on the table, quantifying its impact on type 2 diabetes risk and weight gain in a study of nearly 200,000 US adults. SUBSCRIBE LOG IN ...
And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr. Qi Sun, an associate professor of nutrition and epidemiology at the Harvard T.H. Chan School of ...
A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.
Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...
The research found a link between five 1-ounce servings of dark chocolate per week and a 21 percent lower diabetes risk. Unlike dark chocolate, milk chocolate was associated with weight gain and ...
A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.
The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes.. People who ate at least five servings of dark ...
Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...
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Health on MSNThe Best Time of Day to Eat Dark Chocolate, According to ExpertsAlthough there isn't a lot of research, some researchers say the time you could consume dark chocolate could play a role in ...
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Health on MSN9 Delicious Ways To Eat More Dark Chocolate Without Overdoing ItThere are many ways to include dark chocolate in both sweet and savory recipes to reap the health benefits of this indulgent ...
And dark chocolate should not be considered a “magic bullet” for preventing diabetes, said Dr. Qi Sun, an associate professor ...
Individuals who regularly consumed dark chocolate – specifically five or more servings per week – experienced a 21 percent reduction in the risk of developing type 2 diabetes.
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