Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

The Oscar-winning actor was honored with the American Cinematheque Award, and, like past recipients, celebrated by ...

Remember that the fizz in Champagne and other sparkling wines comes from dissolved carbon dioxide gas. One good tidbit to ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed white wines from ...

Bottles of Marchesi Antinori’s super Tuscan Tignanello raised nearly $190,000 at a London auction organized by Christie’s, on ...

The 2022 vintage of the Bordeaux first growth's top wine pays tribute to Baron Philippe de Rothschild a century after he ...

Born in England, Scott, 87, helmed some of the most lauded feature films of the modern era, including Alien, Blade Runner, ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and reviews of recently tasted Côtes du Rhône, Condrieu ...

Jean-Charles Boisset and Gina Gallo-Boisset, the scions of two famous wine families, have purchased Flora Springs Winery in ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

A recent study by Italian scientists suggests that a supplement made from Aglianico grapes could help reduce diabetic ...