Two years ago, chef-owner John Hong earned a Michelin recommendation for his Convoy District restaurant Hidden Fish, which was San Diego’s first timed omakase-only restaurant when it opened in 2018.

Before even serving the first course of its ten-course tasting menu when it opened September 18th, UMAMI by Travail had already generated much excitement among the Twin Cities and national culinary ...

Can food be too happy for you? That is the unavoidable question you face on a gray weekday afternoon, wandering into Umami, which opened in late October on a relatively quiet stretch of Main Street in ...

Umami is a funny word. It’s often overused — mostly by people (and, unfortunately, some chefs) who don’t fully understand it or how the palate reacts when umami is present and well-balanced in a dish.

San MarcosSan Marcos — If there’s one thing North County farmer David Sasuga learned in more than 20 years of working with chefs, it’s that he never wanted to get into the grueling and risky ...

Alain Allegretti, who came to New York City at the turn of the century to work at Le Cirque and has mostly worked in fine dining ever since, is now heading up the six Fig & Olive restaurants. Alvin ...

Tuna casserole is a simple recipe that's great for a busy weeknight, but the taste can be somewhat lacking. This umami-packed ...

At long last, The Reserve (42 N. Main St., 440-318-1492) in Chagrin Falls will open its doors on Tuesday, August 23rd. The restaurant replaces Umami, which closed this past winter after 14 years. Back ...

The hospitality group SBE has taken a majority stake in Umami Burger, and plans to accelerate the chain’s growth both in the U.S. and internationally. Terms of the deal were not disclosed. SBE, the ...

Umami Sushi & Grill, a new modern Japanese restaurant, has recently announced its grand opening in Albertson and is already garnering praise and excitement around its flavorful and innovative menu ...