Bulgogi, also known as Korean barbecue, literally translates to “fire meat” — traditionally cooked over very hot charcoal or open flame — and is made using thin slices of boneless beef. Ribeye is ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...