Let your guests build their own sandwiches with slices of juicy pork tenderloin. Line up fresh, already-sliced buns and an ...

Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, you'll ...

Sure, ham and cheese is the classic combination that will always be a top-requested sandwich. But ham and Swiss sandwiches ...

The new host of Bravo's “Top Chef,” Kristen Kish, joins Jenna Bush Hager and guest co-host Willie Geist to share two of her favorite comfort-food recipes: Grilled cheese sandwich with deviled ham and ...

Deviled Ham Spread is one of those nostalgic recipes that turns simple ingredients into something special. This creamy, savory spread became popular in mid-century entertaining and remains a favorite ...

I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or ...

PITTSBURGH (KDKA) -- We're getting ready for YinzerFest on Talk Pittsburgh. So, Chef Anthony, of Don's Appliance, is adding a twist to a classic Pittsburgh recipe. 1. For the sauce, dice the onion and ...

A big holiday ham is guaranteed to make the whole gang happy! But no matter how many servings your crew goes for, you'll probably have a good amount lying around after dinner. Instead of throwing out ...