Shrimp is one of the most commonly used crustaceans in the kitchen, prized for its delicate meat. If extremely fresh, it can even be eaten raw, as many sushi preparations require the natural use ...

I keep a bag of clean, shelled (tails still intact) raw shrimp in my freezer. Once quickly defrosted, it is ready to cook. It’s saved me on many occasions when company has dropped by unexpectedly.