Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter ...

Louisiana and Florida are grappling with a surge in Vibrio vulnificus infections linked to raw oysters, resulting in six deaths and numerous hospitali ...

While fresh oysters are ideal in just about any situation, a jar of pre-shucked oysters could come in handy for this recipe if necessary. That’s because the oyster meat and juice are equally ...

Two people have died after consuming raw oysters contaminated with Vibrio vulnificus, a “flesh-eating” bacteria found in warm coastal waters, including off Louisiana. Health authorities have warned ...

A flesh-eating bacteria known as Vibrio vulnificus has caused several deaths in Florida and Louisiana this summer. Though cases are generally rare, here's how to prevent illness from the ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Vibrio vulnificus is a bacteria that occurs in warm coastal waters or raw seafood. It can cause necrotizing fasciitis, a life-threatening illness.