To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

It’s easy to make a non-dairy buttermilk substitute, too. Just like the dairy version, mix 1 cup of the milk of your choice with 1 tablespoon of white vinegar/lemon juice/apple cider vinegar.

It’s easy to make a non-dairy buttermilk substitute, too. Just like the dairy version, mix 1 cup of the milk of your choice with 1 tablespoon of white vinegar/lemon juice/apple cider vinegar.

I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota Nutrition Facts: 2 pancakes: 291 ...

For instance, you can add two tablespoons of either lemon juice or vinegar to a cup of milk to replace a cup of buttermilk. The juice or vinegar acidifies the milk.

It’s easy to make a non-dairy buttermilk substitute, too. Just like the dairy version, mix 1 cup of the milk of your choice with 1 tablespoon of white vinegar/lemon juice/apple cider vinegar.

For instance, you can add two tablespoons of either lemon juice or vinegar to a cup of milk to replace a cup of buttermilk. The juice or vinegar acidifies the milk.