Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck is a popular spot to grab fish tacos, lobster rolls, and fried oyster ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

For more than 50 years, Coolidge Corner Opticians sold stylish French eyewear in its small shop and office next to the Paris ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she's been in food media for over a decade. A new Korean restaurant is now ...

Whenever people visit this small mountain community of farmers, bohemians, and outdoorsy types, they tend to ask: What is the food of the Berkshires? What sets it apart? The simple answer is one ...

The ferry is already running. Summer’s almost here. And that can mean only one thing: It’s time to hit up Provincetown. Whether you visit for the queer nightlife and the “everyone’s welcome so long as ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...