But this particular date marks the revival of another gem in this “pearl of the Ionian,” as Taormina is often called—the city ...

Italy’s language is varied and rich, and we can see it around the holidays, a time where dialects change the way we tell ...

Red is Italy’s favorite Christmas color, but it’s not only a matter of aesthetics, there is plenty of history behind it!

Sardinia has many delicious baked goodies perfect to serve this time of the year, even if they are traditionally associated ...

During the holidays, it is often natural to think about what this time of the year must have felt for our ancestors, on both ...

The Ancient Romans had a capillary system of roads throughout Europe, which is still used today. But how did they navigated ...

The Week of the Italian Cuisine in the World was celebrated in LA with a stress on the Mediterranean diet and chefs Silverton ...

Famous Via Montenapoleone in Milan has been proclaimed the most expensive street in the world, surclassing also New York’s ...

Let’s explore the charm and truth of Neapolitan proverbs, as well as their humor, wisdom, and universal lessons, which ...

Italy is known for its long and rich culinary tradition, but if the country wants to keep a role of prominence, it must keep ...

At the heart of this year’s edition, we said, was the idea of root cuisine as a bridge between past and present: Tajani ...

We all love espresso, but who was the first person to think about making a machine for it? His name is Angelo Moriondo and he ...