Vegan burgers, fries, chicken nuggets, and shakes get the Baz glow-up when Face Plant debuts in January 2025 ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

With the effects of the coronavirus pandemic still felt by the industry, this is a challenging time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...