If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...
Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...
To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...
If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...
1. Preheat the oven to 200°C. Grate the potatoes and onion on the thick side of the grater, or use the grating attachment on a food processor. 2. Add all the other ingredients and mix thoroughly. 3.
1. Sift the dry ingredients together and set aside. Beat the egg, butter or oil and milk until combined. 2. Gently stir the dry ingredients into the wet to form a smooth batter, taking care not to ...
Nothing beats a home-made coriander-and-mint chutney. This recipe by Hitesh Panchal of Cape Town restaurant Kapoochka is good enough to eat on its own. Serve with aloo tikki, pani puri or anything ...
1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...
500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...
Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...
1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...
1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...