Germans prefer to buy private label products and do their shopping at discount stores. In Austria, the figures are 36 percent ...

A new campaign launched by global meal kit company HelloFresh in partnership with scientists from the University of Oxford ...

Scottish oat milk brand Three Robins has entered a strategic partnership with leading gluten-free oats producer Glebe Farm ...

Reforms proposed by the European Commission to reduce bureaucracy for farmers have been criticised due to their potential to ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

Vivici, a Dutch precision fermentation company, has secured a manufacturing partnership with US-based Liberation Labs for the ...

French biotechnology company Faircraft has acquired key assets from VitroLabs, a California-based firm specializing in the ...

French plant-based meat brand ACCRO has announced the appointment of Rémi Cabrit as its new Chief Financial Officer.

Boulder-based alternative protein startup Meati is preparing to sell its business for $4 million, despite having raised ...

Multus Biotechnology, a UK company producing growth media solutions for the cultivated meat industry, has announced the ...

A new study conducted at the Food Sciences unit of Finland's University of Turku has found that food classification systems ...

Turion Labs, a new biotech platform formed by South Korea’s S&S LAB and Indonesia’s Future Lestari, has launched operations ...