T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

F ood industry supply chains have gone from the frying pan of COVID into the fire of unpredictable tariff policies, along ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the ...

Evidence-based innovation was a recurring theme. “We can’t rely on borrowed science anymore,” Artzi said, stressing that ...

For 25 years there have been waves of change we’ve had to surf and AI is no different. Technology will partner with us to ...

SD Guthrie International (S432) popped fresh popcorn on the Expo floor to showcase its high-performance, plant-based ...

Self-care via food and drink appears to be the driving force behind current flavor trends, according to research presented by Mimi Bonnett, senior director of insights for Innova Market Insights.

CHICAGO – July 22, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...