Saffron Halwa is a traditional bhog for Day 3 of Navratri, offered to Goddess Chandraghanta. Prepared with semolina, saffron ...

Navratri bhog is the most special spread prepared for Goddess Durga. It includes a wide range of savouries and sweets. This ...

Add tomatoes and cook them with a sprinkle of salt. When the mixture releases oil, add crumbled paneer. Pour the milk and ...

Navratri in Saurashtra highlights grand public garbas, Sheri gatherings, temple celebrations and community Raas. Food shaped ...

After sauteing for a minute, add turmeric powder, onion, carrot, and capsicum. Add tomatoes and sprinkle salt. Once tomatoes ...

On the third day of Navratri, devotees worship Goddess Chandraghanta, who represents courage, calm strength, and divine ...

Salads don’t have to be boring or complicated. With the right mix of veggies, fruits, proteins, and light dressings, they can ...

Quinoa is a complete protein food that contains all nine amino acids. Mix in sautéed vegetables and lemon juice. Blend soy ...

Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...

During Navratri, many people refrain from consuming tamasic food items. It is believed that these items can promote ...

3 tbsp olive oil 450g spaghetti noodles 1 cup onion 3 garlic cloves 1 cup water Salt, pepper to taste 2 tbsp tomato paste A ...

You whip up steamed idlis and simmered sambar. Pair with coconut chutney for a healthy breakfast. For a quick Punjabi breakfast, you can make parathas, pair them with dahi and achaar, and serve.