With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

It's been a quarter-century since Sonoma-Cutrer founder Brice Jones sold his California Chardonnay icon and turned his attention to Pinot Noir. His Emeritus Vineyards in Sonoma's Russian River Valley, ...

“I never drink … wine,” actor Bella Lugosi proclaims in the 1931 film Dracula while playing the titular vampire. But despite the blood sucker’s protestations, Dracula now appears on at least two wine ...

Chardonnays from Oregon’s Willamette Valley are proving they’re among the best in the world, alongside those from Burgundy and California. Their fresh fruit flavors and minerality concisely amalgamate ...

When it’s chilly at night, the daylight hours are still too short and you need something to warm the soul, no meal makes an evening instantly cozy better than a hearty soup or stew. These five recipes ...

This white grape takes its name from a village in the Mâconnais region of Burgundy in France. It remains widely grown there today, but the variety became so popular in the 1970s that for a time it ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...