The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...
A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...
As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ...
Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...
Women who consume high amounts of ultra processed food (UPFs) are at higher risk of developing a potential precursor to bowel cancer, a new study suggests. Experts said that the study provides insight ...
The study suggests that people ho regularly eat more UPFs are at a significantly higher risk of developing a growth in the ...
Women who ate the most ultra-processed foods had a higher risk of developing polyps that can lead to cancer compared with ...
Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or younger particularly in high-income countries like the United States. The ...