Ultra-processed foods linked to increased risk of precancerous polyps, study finds

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Ultra-processed foods linked to higher risk of precancerous polyps, new study finds

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Spike in colon cancer for adults under 50 are linked to popular ready-to-eat foods

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

First-of-its-kind study may help explain why colorectal cancers are rising sharply in young people

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ...

Study Suggests Ultra-Processed Foods Might Elevate Early Polyp Risk In Women

A new study found that women who eat a lot of ultra-processed foods (UPFs) are about 1.5 times more likely to develop pre-cancerous polyps before age 50 than women who eat ...

Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Ultra-processed foods could be driving up colorectal cancers among young people, scientists warn

Women who ate the most ultra-processed foods had a higher risk of developing polyps that can lead to cancer compared with ...
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Study finds adults who consumed more ultra-processed foods had higher rates of precursors of early-onset colorectal cancer

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or younger particularly in high-income countries like the United States. The ...