The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.

A Queensland family is trading decades of purebred cattle breeding for life in the kitchen, selling off 20 years of stud work ...

Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.

The future of South Africa’s beef industry took centre stage at the Red Meat Revolution Information Day in Pretoria on 21 ...

This week, Nevan McKiernan sat down with veteran Shorthorn breeder, Richard Lee, of the Knockagarry Herd in Co Cork.

Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

In Nigeria’s humid zone, sustainable cattle transformation is best achieved through ecology-appropriate breeds and community-centred production models, rather than through the replication of savannah ...

For almost as long as processed meat has been around, there have been wisecracks about its supposedly dubious or grisly ...

Pedigree or commercial, male or female and in virtually all age groups – Limousin cattle and their cross-bred progeny command the premium prices through the live auction mart and often when sold ...

Discover how George Milne’s Kinaldy Angus herd blends tradition, functionality and consistency for grass-based systems.

With a significant winter storm predicted to impact much of the U.S., Oklahoma State's Mark Johnson explains how to identify, ...

The latest screwworm cases in Mexico bring more discussion about legal—and illegal—Latin American cattle trade.