The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.
A Queensland family is trading decades of purebred cattle breeding for life in the kitchen, selling off 20 years of stud work ...
A new national survey aims to better understand how beef producers make bull-buying decisions and how extension programs can ...
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.
The future of South Africa’s beef industry took centre stage at the Red Meat Revolution Information Day in Pretoria on 21 ...
Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.
This week, Nevan McKiernan sat down with veteran Shorthorn breeder, Richard Lee, of the Knockagarry Herd in Co Cork.
Breeding pedigree Limousin cattle under the Carrowreagh prefix since 1988, Pat Bruen is one of Ireland’s most-established ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
In Nigeria’s humid zone, sustainable cattle transformation is best achieved through ecology-appropriate breeds and community-centred production models, rather than through the replication of savannah ...
Finding and buying a new herd bull can be overwhelming with the vast amount of information and data available. Industry ...
As beef-on-dairy enters a new era, feedlots like Blackshirt Feeders are looking more toward dairies to keep their pens full.
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