Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

When cooked properly, scallops can be downright delectable. Ideally, you want a nice golden crust on the outside and smooth, silky flesh that offers hints of the ocean and subtle sweetness. Cook them ...

Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...