If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- ...

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

It’s no secret that eating more fish has wide-ranging health benefits. From improving heart and brain health to being a generally great – yet arguably overlooked – source of protein, you’ll find ...

David Trembath is employed by The Kids Research Institute Australia, which holds the copyright for the Inklings Program, which may be relevant to the Thriving Kids support system discussed in this ...

Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. Erik Menendez denied parole after decades in prison China Challenges US ...