Strain into a chilled martini glass or cocktail coupe. Garnish with an orange twist. 1½ oz. Bisquit & Dubouché V.S.O.P. Cognac ½ oz. Aperol 1 oz. watermelon syrup (instructions below ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Welcome to the fascinating world of VSOP Cognacs, where time, tradition, and expertise come together to create a unique and exquisite experience. In this blog post, we’ll delve into the rich history ...

In a video, she claimed her lover gifted her only biscuit and a handkerchief with a love message written on it. Narrating her ordeal, the young woman noted that she was at work when her lover called ...