Eater Chicago on MSN
A Jewish Deli Rolls Into Lincoln Park With Reuben Bagel Sandwiches
After winning over bagel fans at farmers markets, Zeitlin’s Delicatessen is opening its first standalone Chicago shop.
Melt butter in a medium-sized pan and add celery and onions. Cook until softened and translucent. Break apart the bread into small pieces and add to a large mixing bowl. Transfer butter, onions, and ...
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