In the U.S., two Chinese restaurants have earned Michelin stars—one just last year.
Dragon Fest, a Chinese food and culture festival, is coming to Brooklyn this month, offering up a smorgasbord of popular, traditional and rare foods. The festival, now in its third year, is free to ...
Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with ...
Started in 2023 by founder Biubiu Xu, Dragon Fest is a Chinese food festival that pops up across NYC throughout the summer and stops in Brooklyn’s Park Slope on June 16. The festival is sponsored by ...
In this week's issue of the Global Impact newsletter, we take a deep dive into Chinese food culture, its history and how it influences cuisines from around the region Global Impact is a weekly curated ...
BANGKOK, THAILAND - Media OutReach Newswire - 16 October 2025 - As the spicy aroma of Hunan cuisine wafts through the streets of Bangkok, a cross-border culinary dialogue ...
Asian Americans make up about 7% of the U.S. population and run some of the most popular restaurants in the country, but stereotypes still abound about food from this part of the world. For example, ...
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A wave of Chinese restaurants is opening in America. They're already hitting a backlash.
The midtown Manhattan building where Jackie Kennedy, Elizabeth Taylor, and Truman Capote once dined, then the legendary French restaurant La Grenouille, is now a nondescript renovation site with wood, ...
Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On any given night, a tactile, ...
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