Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

Want to wow your guests with a delicious dessert without the hassle? This no-bake chocolate éclair cake is the perfect ...

Save your delicious cakes from going to waste too soon with a trick that not only keeps them tasting fresh longer, but also ...

Hyper-realistic fruit-shaped desserts, called Trompe-l’œil cakes, have recently taken over social media feeds. The name is ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Chocolate cakes have long been a beloved dessert around the world. It transcends generations and cultures with its rich, indulgent flavour. They are the go-to dessert for birthdays, the centrepiece of ...

A Belgian chocolatier has been crowned the world's best pastry chef by a jury of independent reporters, helping consolidate Belgium's reputation as a producer of top class chocolate.

The Ottolenghi collaborator’s first solo cookbook combines her psychology background with bakes that reflect “moments and ...

Festive hampers with handcrafted protein bars, Belgian chocolates, and nutri bites, cookies, New York-style treats.

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...