Chicken thighs are one of those simple ingredients that never disappoint at dinner time. They are budget friendly, easy to cook, and always turn out juicy whether you bake, grill, or pan sear them.

For this easy stir-fry, Molly Yeh's recipe marries chicken breast and scrambled eggs, plus crisp-tender bell pepper and green beans, in a soy-spiked sauce with warm spices like ginger and nutmeg. It's ...

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