Obsessed with ube coffee? Discover more inventive ways to use ube powder and give everyday food and drinks a vibrant purple ...

Ube is having a moment, and it’s hard to deny the draw. The strikingly purple root vegetable is particularly popular in ...

In this era of eye-popping social media, colorful foods have been trending. We’ve celebrated matcha, dragonfruit, even butterfly pea tea—and now full attention is swinging toward ube. Cultivated and ...

This story was first published on June 24, 2021. With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking ...

Make the most viral ube ice cream with just condensed milk and coconut milk, then add a toasted twist. #UbeDessert ...

THE ONLY RULE when making ube halaya in my Filipino family: If you’re snagging a bite, you’d better stir. The bubbling, electric-purple jam must be mixed steadily for nearly an hour on the stovetop.

Ube is becoming increasingly trendy in the U.S., not only for its vivid purple color but for its sweet, slightly nutty flavor that works perfectly in both dessert and savory dishes. But what about ube ...

There was a time when ube simply belonged to Filipino kitchens. It sat quietly in halaya during Christmas gatherings, folded ...

Not so long ago, the intense green of matcha seemed to have definitively conquered the menus of coffee shops and social networks. Before that, it was pistachio, ginger or even Dubai chocolate. But now ...

Add Yahoo as a preferred source to see more of our stories on Google. As a kid who grew up in the Midwest, my personal experience with ube is limited. So I turned to Abi Balingat, Filipino American ...