A vast number of baby red crabs have survived their exit from the sea around Christmas Island. Most years, few crabs (or even ...

The U.S. state of California is set to open up the last section of its coast to commercial Dungeness crab harvesting after ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Step inside Arizona’s subterranean seafood spot and experience fresh lobster, crab, and a hidden gem vibe you’ll love.

Seafood lovers flock to this Los Angeles fish market for oversized seafood platters featuring shrimp, crab, lobster, and more ...

Delta sturgeon and striper action good, Alan Fong reported.

Chef Vallian Gunawan's Kindling, a contemporary Franco-Asian restaurant, is making waves in the Indonesian city. Read more at ...

Legendary' UK chef Marco Pierre White visited an award-winning fish and chip restaurant in Whitby, North Yorkshire and it was a 'real honour' ...

Detroit’s riverfront has a way of sharpening cravings, and Joe Muer Seafood answers them with practiced precision. Located ...

A dome-fronted submersible sinks beneath the waves off Indonesia, heading down nearly 1,000 meters in search of new species, ...

The Spice Sea specializes in seafood boils – that gloriously messy, hands-on dining experience where your table becomes a ...

The oyster burger ranks as a local favorite, featuring plump, lightly breaded oysters that still taste of the sea rather than ...