‘I assume vodka’: Expert warns customers about bartenders who don’t ask questions when you order a martini
“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that glass please,” someone asked. “If they just say a dirty martini I assume ...
'Another Simple Favor' premieres at SXSW: Lively, Kendrick, Feig dish on Capri chaos
Dirty martinis, double crosses, and dazzling fashion. "Another Simple Favor" premiered in Austin at SXSW. The wild ride will ...
Nearly A Century of Cocktail Party Etiquette, According to Vintage and Modern Cocktail Books
Guides that offer drink recipes and how to behave while you serve and consume them have a long lineage. Here our favorite ...
6 Easy Ways To Upgrade Your Boring Boxed Mac & Cheese
Pre-packaged meals are a great low-effort choice, but they can get a little sad—especially boxed mac and cheese. There's a ...
Chowhound on MSN18h
The Easy Way To Make Frozen Cocktails Without A Blender
Frozen cocktails are refreshing, fun, and very popular. While usually made in a blender, there are several ways to make ...
Hospitality Magazine3d
Hunter St. Hospitality launches new cocktail bar above Rockpool
Hunter St. Hospitality – the group behind Rockpool Bar & Grill, Saké Restaurant & Bar, and The Cut Bar & Grill – is launching ...
Dayton Daily News6d
A pepperoncini martini? Tony & Pete’s in downtown Dayton pouring briny drink
In addition to serving old-school style sandwiches, Tony & Pete’s in Dayton’s Fire Blocks District is serving up a unique drink that customers are not overlooking.