Alton Brown's favorite savory food and drink combo can be used to create a snack packed with flavorful ingredients, such as ...

Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more ...

Early this year, Cirque St. Armands Beachside opened in the former Holiday Inn on Lido Key, which was built in 1970. The ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the words “pickle juice” appearing more often on drink menus.

Market figures show that younger, legal-drinking-aged Gen Z consumers are turning away from alcohol more and more. “It ...

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

From classic gin martinis to creative espresso variations, Greater Cleveland offers diverse options for celebrating this ...

This drink is a Dirty Martini crossed with a Spritz, making it a lower-ABV riff on the classic cocktail. Inspired by the 50/50 Martini, this bubbly interpretation combines gin, dry vermouth, and ...

But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus ...

A Dirty Pasta Water Martini invented at Philadelphia restaurant Fiorella has some cocktail connoisseurs in disbelief — but others say it's their new favorite drink.

Also, adding olive juice will make the drink dirty. So, if you’re down for olive juice, make it dirty. Now, let’s move onto the dry vermouth.