The FDA approved three natural food additives. Food and nutrition experts share what that means for families and our food ...

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium ...

The agency is planning a new review process that could result in ingredient bans or additional labeling requirements, ...

The U.S. Food and Drug Administration has now approved new food color additives to improve harmful artificial coloring.

Galdieria extract blue, butterfly pea flower extract, and calcium phosphate have been approved for use in select processed foods and drinks.

The following year, legislators in the Golden State approved another measure that, starting in 2028, will ban six food dyes — Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6 — from being sold ...

In heated budget hearing, HHS Secretary Robert F Kennedy Jr defended FDA’s recent approval of three natural dyes to replace ...

The move follows the FDA's announced plans to phase out synthetic dyes in the American food supply over the next several ...

The MAHA movement loves the idea of getting rid of synthetic dyes in foods. But manufacturers face challenges that could ...

On April 22, at the direction of US Department of Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr., both the US Food and ...

Despite growing health concerns, many chemicals in America’s food are approved through a decades-old loophole. Under the GRAS (Generally Recognized as Safe) rule, companies can self-certify additives ...