CERT-In has issued a high-severity alert for Google Chrome desktop users, warning of a vulnerability that could allow remote ...

How I deployed a full-stack app in a weekend, armed with nothing but Claude AI and the audacity of a former Myspace coder.

At 5 p.m., most people aren’t hunting for culinary inspiration. They’re trying to get something on the table fast, keep ...

Helping our nation’s youth to become career ready requires greater access to meaningful opportunities and experiences that ignite their spark, help them find what excites them, and then plan education ...

The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.

Helen Wechsler has spent years feeding thousands of employees daily. Her approach has less to do with food than you'd think.

High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and culinary worlds are raising a glass to the idea, though. By Lisa Abend Reporting ...

A dizzying array of rules govern what can be bought with SNAP dollars, confusing grocery stores and consumers. By Julie Creswell and Linda Qiu In Iowa, food stamps can be used to purchase ice cream at ...

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...

UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or ...