While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that ...

Pastry chef Eunji Lee is the owner of one of New York City’s buzziest bakeries with an impeccable résumé that underscores the ...

The Delmar Loop location of the French-Asian Tous les Jours bakery (6681 Delmar) has been a hit—especially among college students—thanks to fresh-baked best-sellers such as strawberry croissants, ...

The French-Asian bakery's newest location in Oakdale become the chain's fifth location in the Twin Cities, joining the ...

The name is French for “deceive the eye,” an artistic term for the optical illusion of three-dimensional objects painted on ...

An entirely subjective and silly guide to the sports that remind us of macarons, croissants and more. The Summer Olympics are almost here, and while they’re all about sports, athleticism and, well, ...

A new baked goods shop operated by nuns is now open in downtown Birmingham.

French techniques and Mexican flavors. Baker Jackson Schnetz trained at Fournée Bakery in Berkeley, which means he really ...

The new venture, called Cloudy Cafe, will serve classic French pastries with an Indonesian-inspired twist.

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...