All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it alongside Greek salad. Isn’t she lovely? Don’t sweat it if you can’t ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

If you're looking to bring some colorful flair and flavor to your meal, this beetroot frittata is a fantastic choice. Really.

Isaac Toups of Toups Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works ...

If I could only cook five things for the rest of my life, a frittata would probably be one of them. It’s easy to make, outrageously flexible, and can function as literally any meal of the day. I like ...

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Next, the eggplant mixture. You’re going to cut the eggplant into 2” sections ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...