We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has ...

If the saying “all publicity is good publicity” is true, then one fast-food CEO has shaved a couple zeroes off his company’s marketing budget. McDonald’s president and CEO Chris Kempczinski has been ...

McDonald's and Burger King have a major beef — and not the kind sold in their restaurants. Subscribe to read this story ad-free Get unlimited access to ad-free articles and exclusive content. The food ...

Holy cow! McDonald’s biggest burger ever is finally coming to the US. The fast-food chain revealed that the Big Arch Burger will be rolling out nationally on Tuesday, March 3 — and they’re calling it ...

It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before opening ...

One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father’s sandwich shop in Pasadena, Calif., creating the first cheeseburger. The ...

Walmart on Thursday announced a new partnership with fast-food chain Burger King that will offer members of its Walmart+ subscription program 25% off any Burger King order made through the BK app.

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like mayonnaise or frozen pizza). Today, which veggie burger should you grab from the freezer ...

Not even the Hamburglar could make off with this bad boy. McDonald’s CEO Chris Kempczinski has flipped details on the fast-food chain’s months-long teased mega burger, known now as the Big Arch. It is ...

Die-hard fans of In-N-Out will tell you that the California chain reigns supreme when it comes to making a fast food burger. USA Today would say otherwise. “We’re all about cooked-to-order food, ...

Don’t settle for any old burger. These thick pub burgers are loaded with beer-braised mushrooms, cheddar, and a swipe of garlicky mayonnaise. Summer calls for cookouts, and we love these thick, ...

The walls of the East Side burger joint called Mark’s Outing carry hundreds of customer photos, most of them getting ready to go to war with Mark’s 2-pound Lineman Burger. They don’t get anything for ...