Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

Great Britain has run on 100% clean power for a record 87 hours in 2025 so far. This is up from just 2.5 hours in 2021 and 64 ...

The biggest threats to food security today are climate shocks, conflict, economic slowdown, and the intersection between them ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Funding for Feed the Future innovation labs emerged from this summer’s rescission blitz intact, but work remains in limbo ...

Rapid and urgent action on food is needed if the UK is to reboot its flagging economy, save the NHS billions, ensure national ...

AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...

The UK’s food system is facing mounting pressures from the effects of climate change, increasing geopolitical instability and concerns about its impact on economic productivity and the environment. So ...

Journey Foods For optimizing food for health and sustainability As food companies create new products or update existing ones ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

From hostels to nationwide movements, these student-led ideas have grown into powerful engines of change, tackling education, ...

The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...