Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

The biggest threats to food security today are climate shocks, conflict, economic slowdown, and the intersection between them ...

EATS, the Equipment, Automation & Technology Show for Food & Beverage, returns to McCormick Place, Oct. 28-30, with an ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

We are so excited to welcome the industry to this inaugural EATS edition. EATS 2025 is  engineered to bring every dimension ...

EATS Kitchen, dynamic sector stages, and the Innovation Awards are among the many highlights attendees can expect from Oct.

With three fully functional production lines, EATS Kitchen, dynamic sector stages and the Innovation Awards, this year’s event invites attendees to see, taste, learn and connect.

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

According to D Prabhanjana, life in IIT Madras made her someone who loves pushing their limits and embracing new challenges.

The African sun beats down on the fields of Kafue - a town in Zambia's Lusaka Province - where Grace Nyirongo Phiri walks between rows of lush, green crops that are just sprouting. A gentle hum is the ...

India’s future is being shaped by a dynamic generation of young leaders under 40 who are redefining success across industries ...