The defunct food publication is re-emerging as a newsletter, with new leadership and zero approval from its original owner.

A group of journalists look to fill the void left by Condé Nast’s Gourmet by reviving it as a worker-owned newsletter ...

‘There’s a bit of a shit-stirring energy,’ says cofounder Alex Tatusian. A self-described “rat pack” of five “food-loving ...

Gourmet Magazine, the storied Condé Nast food publication that unexpectedly shuttered in 2009, is being cooked up again - but not under Condé Nast. A handful of young journalists who discovered that ...

If Gourmet has been crossing your feeds this week, there's a reason. The comeback, though, comes with a few asterisks.

Add Yahoo as a preferred source to see more of our stories on Google. Tagliatelle with Chestnuts, Pancetta and Sage *** Local Caption *** Gourmet Magazine, the storied Condé Nast food publication that ...

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If you tinker with special editions of the magazine you do it at your peril,” new Gourmet Traveller editor David Meagher told ...