Haute (dog) cuisine: San Francisco restaurant offers $75 tasting menu for canines Dogue, at 988 Valencia St. in San Francisco’s Mission District, offers French-inspired pastries and haute ...

Dominique Crenn on Making Onscreen Haute Cuisine for ‘The Menu’ The Michelin-starred chef behind Atelier Crenn worked with filmmakers and actor Ralph Fiennes to create the film's food: "Every ...

I n 2026, the most exclusive meal from a Michelin-starred chef will not be eaten anywhere on Earth. Instead, it will be ...

Preparing ‘The Menu’: A Recipe for Class Warfare-as-Haute Cuisine in 3 Steps. ... the restaurant we realized had to be built entirely from materials of the island’s ecosystem.” ...

He’s presenting the amuse-bouche of a new tasting menu at the hotel’s restaurant, Jory. The nine-course experience, called the Indigenous Foods Chef’s Table, costs $245 (with an additional ...

The bloody thriller The Menu finishes the grim story that Pig started. Ralph Fiennes and Anya Taylor-Joy lead a bloody chiller about a haute-cuisine chef who turns on his patrons ...

Fungus transforms food waste into haute cuisine. ... starred restaurants in New York and Copenhagen to develop new foods using the fungus. Some of the results are now appearing on their menus, ...