These homemade sprinkles come together with just four simple ingredients ...

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

This oyster cracker snack recipe is a sweet and salty snack mix! It tastes like a churro, but it’s so much easier to make at home! This easy twist on toffee cracker bars is a treat everyone will love!

Add pickles, jalapeño, green onion, Greek yogurt, whipped cream cheese, sour cream, Cheddar cheese, ranch seasoning, hot ...

These Washington teriyaki counters prove fast food can still feel homemade, with no-fuss ordering and flavors that stick with ...

Whether you’re the designated dessert-bringer or the kind with one go-to brownie recipe, we’ve got something for you this week — five days of stories on the Strategist detailing all the bakeware, ...

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.

Dry Storage: Store chocolate-covered almonds in an airtight container in a cool, dry place for up to two weeks. Freezer: ...

Don't have the budget for a purpose-made bird feeder? You can DIY one using the leftovers from last night's dinner and a few ...