The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're ...

USA TODAY published a list of the best burgers in America and this 50-year-old Phoenix restaurant made the cut. Here's what ...

DIYer and woodworker April Wilkerson builds a cold smoker in a one-day DIY project.

Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the ...

Grilling tips always come in handy, especially when they come from culinary professionals and legends. From Bobby Flay to Ina ...

When you've got a hankering for baby back ribs but lack a grill or smoker, don't despair. Just cook them in the oven at this ...

A good BLT may be simple, but when it's executed well, it's hard to beat. Still, if you want to shake things up, swap your ...

Sometimes the best things in life are hiding in plain sight, like that twenty-dollar bill in your winter coat pocket or the ...

When you walk through the door, prepare yourself for an olfactory experience that will immediately make your mouth water. The ...

The smoked salmon pizza has been on the menu at Spago, Wolfgang Puck's first restaurant, for over 40 years. The dish has ...

I was ready for a better way. In search of the best, cleanest method for Sunday brunch bacon or a BLT, I tested several ...

Mark Lambert of Sweet Swine O' Mine and Malcom Reed of HowToBBQRight and Killer Hogs BBQ are among the Barbecue Hall of ...