Tasting Table on MSN
The Absolute Best Substitutes For Tomato Sauce
Tomato sauce is a common pantry staple because it can be used for a variety of dishes. Ok, we have to admit it: We love a ...
Foodie on MSN
The Condiment That Never Belongs In Pasta Sauce
There are many ways to make pasta sauce from scratch or improve the taste of store-bought varieties, but one condiment has no ...
The Cooking Foodie on MSN
How to Make Homemade Tomato Sauce
Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for ...
I say this to preface my next statement, which is that I like to make things from scratch when I can. Sometimes that means a ...
Preserving the seasons Harvest is upon us. As the seasons wind down into autumn, nature calls on us to slow down and enjoy the fruits of our summer labor. But in sunny Sonoma County, there seems ...
Simply Recipes on MSN
The 1-Ingredient Upgrade That Makes Store-Bought Pasta Sauce Taste Homemade
LISHMAN’S Butchers & Charcutiers, which runs a standalone drying and maturation unit for cured hams and salamis on Skipton’s ...
Five years ago, PJ Monte started bottling, hand-labeling and selling his family’s red sauce around local restaurants and specialty stores, earning him the moniker “Sauce Boss.” Now, he’s really ...
The Real Recipes on MSN
Cherry Tomato Spaghetti Sauce
This recipe for Cherry Tomato Spaghetti Sauce is perfect when your garden is overflowing with sweet cherry tomatoes or anytime of year when your local grocery store is running a sale on those bright ...
The Daily Yonder on MSN
45 Degrees North: Household Management
For many rural families, including mine, this does not feel like a year to be cavalier about what we have put by for winter. Grocery prices have not gone ...
Depending on how big, you can still make use of it. Summer squash, including zucchini, develop hard seeds fairly quickly, ...
Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and ...
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