After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest ...

Winter isn't peak season for most plants, including herbs, but if you harvest before cold weather sets in, you can enjoy the ...

If you find that your stuffing has gotten soggy, Thanksgiving isn't ruined. Instead, one simple technique can be the best way ...

Making something out of seemingly nothing is one of the best kitchen tricks imaginable. It’s a skill that can save you time, money and ingredients, helping you take care of yourself and the ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.

These Thanksgiving recipes you can make ahead will save you tons of time, we're talking all the classic dishes, too, so you ...

From spiced pumpkin soup and buttery squash ravioli to salted pumpkin pie and pistachio bundt cake, these recipes celebrate ...

Recently, I had a discussion with one of my friends about Armenian cuisine. My friend, a frequent traveler, declared it boring, saying that it consisted only of khorovadz (barbecue), khash and kebab.